Title: Lemon Curd
Description: This is such a favourite, and really easy to make, I had forgotten how good this is when home made, when I sampled some from the W.I. last year when in England. You will need to refrigerate this after making it and use within a couple of weeks. You can also make orange curd by substituting the lemons with oranges.
Ingredients:
5 Eggs 1 Cup Sugar 1 Stick ( 8 tbsp.) Melted Butter

Instructions:
Finely grate the lemon rind, and squeeze the juice from the lemon. Save, removing the seeds by putting through a sieve. Place the rind and lemon in a food processor or blender, and slowly add the melted butter. Put the mixture into a heavy saucepan and cook about 5 minutes over medium heat just until thickened. Place in clean containers and chil.