Title: Gingerbread Description: t time of writing we are going through an unusually cool spell, and I just baked a batch of scones. My thoughts then […]

Title: Description: Kedgeree started as a dish in India and the English living there in the Colonial days adapted it to a breakfast dish. Any smoked […]

Title: Lancashire Hot Pot Description: Even though I know it is summer time (hard to tell in Florida!), I always enjoy a casserole of some sort; […]

Title: Leek and Parnsip Mash Description: I got this recipe from a cookbook magazine in England a few years ago, and started featuring it for our […]

Title: Leek Pie Description: I thought I would feature a Welsh dish this month in honour of St. David’s Day on the 1st. Wales is such […]

Title: Lemon Bars Description: I featured an old favourite dish to pass at the Polo games Brit Club get-together on March 20th, and had a couple […]

Title: Lemon Curd Description: This is such a favourite, and really easy to make, I had forgotten how good this is when home made, when I […]

Title: Mango, Pear and Ginger Crumble Description: Whilst cleaning out and organising during our move, I found this recipe tucked in my collection. I made it […]

Title: Mulligatawny Soup Description: Indian food started to become popular in England after the Colonial rule of the 1900’s, and this is a version of a […]