Title: Scotch Eggs
Description: This is a traditional picnic item, but also is a great lunch. Scotch eggs can be served hot or cold with a nice side salad and pickles, and HP sauce.
Serves: 8 Servings
Ingredients:
½ lb. pork sausage meat. ½ lb. ground turkey. 2 Tbsp. chopped parsley. ¼ tsp. thyme. tsp. sage. Salt and pepper. hard boiled eggs, peeled. ½ cup seasoned flour. 2 lightly beaten eggs. 1 cup fine plain breadcrumbs. Vegetable oil.

Instructions:
Combine the sausage meat, herbs and seasoning. Pat mixture into 8 rounds, wrap around each hard boiled egg, covering completely. Roll eggs in flour, then beaten egg, then the breadcrumbs. Fry in deep hot fat 10-15 minutes until golden brown and the meat is cooked. Drain on paper towels.