Title: Strawberry Tea Cake
Description: This recipe is as sweet as it sounds…
Ingredients:
1 tablespoon vegetable oil. 225 g self raising flour. 1 pinch salt. 125 g caster sugar. 50 g polyunsaturated margarine. 2 medium egg(s). 125 ml skimmed milk. 1 tsp vanilla extract. 100 g strawberries.

Instructions:
Preheat oven to 160°C / 325°F / Gas Mark 3. Grease a 750 g (1 lb 10 oz) loaf tin with the oil and line it with greaseproof paper or non-stick baking parchment. Sift flour and salt into a mixing bowl and stir in the sugar. Rub in the margarine until the mixture looks like fine breadcrumbs. Beat together the eggs, milk and vanilla extract. Add to the rubbed-in mixture and stir well. Mix in the strawberries. Transfer to the prepared tin and level the surface. Bake for about 1 hour 10 minutes, or until a fine skewer inserted into the centre of the cake comes out clean. Cool in the tin for 10 minutes, then remove and cool completely on a wire rack.